Makhana Flavor Fest is a premium makhana variety pack created for people who enjoy having different flavours to match different moods and cravings. Instead of offering just one seasoning, this collection brings together four distinctive makhana flavours: Peri Peri Makhana, Cheese Burst Makhana, Himalayan Pink Salt Makhana, and Salt & Pepper Makhana.
Each flavour starts with the familiar crunch of roasted makhana but takes it in a completely different direction. From bold spice and cheesy seasoning to simple Himalayan pink salt and classic salt-and-pepper flavour, this variety pack gives you plenty of choice in one convenient collection.
The first flavour, Peri Peri Makhana, is designed around a bold and spicy seasoning profile. Roasted makhana and olive oil are combined with red chilli, dried garlic, dried onion, cumin, dried mango, coriander seeds, dried ginger, turmeric, bishop's weed, black pepper, cinnamon, fenugreek seeds, nutmeg and mace. The extensive spice blend creates a layered flavour with heat, aromatic spices and tangy notes, making it a strong choice when you're craving something more intensely seasoned.
Next is Cheese Burst Makhana, which brings a richer and more indulgent character to the collection. Along with roasted makhana and olive oil, it contains iodized salt, garlic flakes, onion flakes, oregano leaves, red chilli and milk solids (1.5%). The combination of cheese-style seasoning, herbs and chilli gives this variety a savoury, aromatic profile that is distinctly different from the spicy Peri Peri option.
For those who prefer something simpler, Himalayan Pink Salt Makhana offers a more straightforward flavour experience. It is made with roasted makhana, olive oil and Himalayan pink salt. With a short and simple ingredient profile, this variety keeps the focus on the roasted makhana itself while adding a clean salty finish.
The fourth flavour, Salt & Pepper Makhana, adds a familiar classic to the assortment. The combination of salt and black pepper provides a straightforward savoury profile that works well for everyday snacking and gives the variety pack another flavour option without relying on complex seasoning.
Together, these four flavours make Makhana Flavor Fest more than a standard snack pack. It is a flavour collection designed around different preferences. You can choose the spicy Peri Peri when you want bold seasoning, Cheese Burst when you're looking for a richer flavour, Himalayan Pink Salt when you prefer simplicity, or Salt & Pepper when you want a classic savoury combination.
The variety also makes the pack useful for different occasions. Keep the flavours at home for everyday snacking, take them to the office, pack them for travel, enjoy them during movie nights, or serve different flavours when friends and family are around.
The pack reflects ChunX's wider focus on roasted makhana and modern snacking. ChunX describes its makhana products as light and crunchy and highlights No Maida, No Palm Oil, No Added Preservatives, No Trans Fat, No Refined/White Sugar, and No Cholesterol across its product range.
One of the biggest advantages of this collection is that it lets you explore different flavour profiles without changing the core snack. All four varieties are built around roasted makhana, but their seasonings create noticeably different experiences. This makes the pack particularly suitable for people who enjoy variety and don't want to commit to only one flavour.
The combination of bold, cheesy, simple and classic profiles also makes Makhana Flavor Fest easy to share. Different people can choose their preferred flavour, or you can enjoy a small portion of each to compare the different seasonings.
Whether you're a dedicated makhana fan or simply looking for a convenient assortment of crunchy snacks, Makhana Flavor Fest offers a broad flavour selection in one pack.
With Peri Peri, Cheese Burst, Himalayan Pink Salt and Salt & Pepper together, this collection gives you a makhana option for almost every kind of craving—from bold and spicy to mild, cheesy and classic.
1. Peri Peri Makhana
Ingredients: Roasted Makhana, Olive Oil, Spices & Condiments (Red Chilli, Dried Garlic, Dried Onion, Cumin, Dried Mango, Coriander Seeds, Dried Ginger, Turmeric, Bishop's Weed, Black Pepper, Cinnamon, Fenugreek Seeds, Nutmeg, Mace), Iodized Salt, Maltodextrin, Hydrolysed Vegetable Protein (Peanut), Acidity Regulators (INS 330 & INS 296), Colour (INS 160c), Flavour Enhancers (INS 627 & INS 631).
2. Cheese Burst Makhana
Ingredients: Roasted Makhana, Olive Oil, Iodized Salt, Garlic Flakes, Onion Flakes, Oregano Leaves, Red Chilli, Milk Solids (1.5%), Maltodextrin, Hydrolysed Vegetable Protein (Peanut), Acidity Regulators (INS 330 & INS 296), Colour (INS 160c), Flavour Enhancers (INS 627 & INS 631).
3. Himalayan Pink Salt Makhana
Ingredients: Roasted Makhana, Olive Oil, Himalayan Pink Salt.
4. Salt & Pepper Makhana
Product Component: Salt & Pepper Makhana — a roasted makhana variety featuring a classic salt-and-black-pepper flavour profile.
Best enjoyed: Straight from the pack.
For a flavour-tasting experience, serve the four varieties separately and try each one to discover your preferred flavour.
- Peri Peri: For a bold, spicy profile
- Cheese Burst: For a savoury, cheesy and herb-seasoned profile
- Himalayan Pink Salt: For a simple salted profile
- Salt & Pepper: For a classic savoury and peppery profile
Storage tip: Reseal each pack properly after opening to help maintain the roasted crunch and freshness.
