Party Pack of 6 is a complete ChunX makhana assortment designed for moments when variety, flavour, and plenty of crunch are all part of the experience. Bringing together six distinctive makhana flavours in one convenient pack, this combination gives snack lovers the freedom to move from bold and spicy to tangy, cheesy, minty, and simply seasoned flavours depending on their mood.
The pack brings together Salt & Pepper Makhana, Tomatino Makhana, Peri Peri Makhana, Cheese Burst Makhana, Himalayan Pink Salt Makhana, and Minty Masala Makhana. Each variety has its own flavour identity, making this more than just a larger snack pack — it is a complete flavour collection that can be enjoyed across different occasions.
For those who enjoy bold spice, Peri Peri Makhana brings a punchy and aromatic flavour profile. Roasted makhana is seasoned with red chilli, garlic, onion, cumin, dried mango, coriander seeds, ginger, turmeric, bishop's weed, black pepper, cinnamon, fenugreek seeds, nutmeg, and mace. The combination creates a layered spice experience with heat, savoury notes, and aromatic Indian spices.
If you prefer a fresher masala profile, Minty Masala Makhana offers a different direction. Its seasoning combines red chilli, cumin, dried mango, onion, garlic, mint leaves, nutmeg, clove, ginger, cinnamon, and black pepper. The inclusion of mint gives this variety a distinctive refreshing note while the surrounding spices provide the masala character.
Tomatino Makhana brings tangy and savoury notes into the assortment. Its seasoning includes dehydrated onion and garlic, food acids, black salt, tamarind powder, clove, cinnamon, and other flavour components. This gives the variety a punchy taste that contrasts with the more traditional flavours in the pack.
For something richer and more indulgent in flavour, Cheese Burst Makhana combines roasted makhana with olive oil, garlic flakes, onion flakes, oregano, red chilli, and milk solids. The cheesy and herb-inspired seasoning gives this variety a familiar savoury character while retaining the characteristic crunch of roasted makhana.
At the simpler end of the flavour spectrum is Himalayan Pink Salt Makhana. Made with roasted makhana, olive oil, and Himalayan pink salt, this variety keeps the seasoning straightforward and allows the roasted makhana itself to remain the focus. It provides an easy option for those who prefer a simple salty crunch rather than a heavily spiced snack.
Completing the six-flavour collection is Salt & Pepper Makhana, a classic combination built around the familiar pairing of salt and black pepper. Its straightforward flavour profile provides another contrast to the spicy, tangy, minty, and cheesy options included in the pack.
The biggest advantage of Party Pack of 6 is the range of choices it puts together. Instead of committing to a single flavour, you get six different experiences in one assortment. You can choose a spicy variety when you want something bold, a tangy variety when you're craving something punchy, a cheesy option when you want something richer, or a simple salt-based variety when you prefer a more understated snack.
This makes the pack especially suitable for parties, family gatherings, movie nights, office celebrations, festive occasions, and casual get-togethers. Different people can choose different flavours, making it much easier to serve a group with varied taste preferences.
The pack can also become an everyday snack rotation at home. Keep the six varieties available and alternate between them throughout the week. One day might call for Peri Peri, another for Minty Masala, while Himalayan Pink Salt or Salt & Pepper can provide a simpler option. This variety helps keep everyday snacking interesting without repeatedly reaching for the same flavour.
ChunX describes its range around modern, mindful everyday snacking and offers products across makhana, puff, and chip categories. The brand also highlights positioning such as no maida, no palm oil, no added preservatives, no trans fat, and no refined/white sugar across its site.
Party Pack of 6 builds on that range by bringing together six of the brand's makhana flavour profiles in a single assortment. The result is a convenient pack that can work equally well as a household snack collection or as a sharing option for occasions where different people want different flavours.
Whether you're hosting friends, stocking the kitchen, preparing snacks for a family evening, arranging a movie-night spread, or simply want more variety in your everyday crunch, this pack gives you plenty of choices.
From the bold spice of Peri Peri, the refreshing masala character of Minty Masala, and the tanginess of Tomatino, to the richer Cheese Burst, simple Himalayan Pink Salt, and classic Salt & Pepper, every variety adds its own personality to the collection.
Party Pack of 6 is ultimately a complete ChunX makhana flavour collection — six distinct flavours, one convenient assortment, and plenty of crunch for sharing, entertaining, and everyday snacking.
Peri Peri Makhana
Ingredients: Roasted Makhana, Olive Oil, Spices & Condiments (Red Chilli, Dried Garlic, Dried Onion, Cumin, Dried Mango, Coriander Seeds, Dried Ginger, Turmeric, Bishop's Weed, Black Pepper, Cinnamon, Fenugreek Seeds, Nutmeg, Mace), Iodized Salt, Maltodextrin, Hydrolysed Vegetable Protein (Peanut), Acidity Regulators (INS 330 & INS 296), Colour (INS 160c), Flavour Enhancers (INS 627 & INS 631).
Minty Masala Makhana
Ingredients: Roasted Makhana, Olive Oil, Spices & Condiments (Red Chilli, Cumin, Dried Mango, Dried Onion Flakes, Dried Garlic Flakes, Mint Leaves 1.5%, Nutmeg, Clove, Dried Ginger, Cinnamon, Black Pepper), Iodized Salt, Acidity Regulators (INS 330) & (INS 296), Hydrolysed Vegetable Protein (Peanut), Flavour Enhancer (INS 627) & (INS 631).
Himalayan Pink Salt Makhana
Ingredients: Roasted Makhana, Olive Oil, Himalayan Pink Salt.
Tomatino Makhana
Ingredients: Roasted Makhana, Olive Oil, Salt, Maltodextrin, Dehydrated Vegetable Powders (Onion, Garlic), Food Acids (INS 330, INS 296), Sodium Salt (INS 262(ii)), Spices & Spices Extracts (Clove, Cinnamon), Black Salt, Tamarind Powder, Anti-Caking Agents (INS 341(iii), INS 551), Flavour Enhancers (INS 627 & INS 631), Hydrolysed Vegetable Protein (Soya).
Cheese Burst Makhana
Ingredients: Roasted Makhana, Olive Oil, Iodized Salt, Garlic Flakes, Onion Flakes, Oregano Leaves, Red Chilli, Milk Solids (1.5%), Maltodextrin, Hydrolysed Vegetable Protein (Peanut), Acidity Regulators (INS 330 & INS 296), Colour (INS 160c), Flavour Enhancers (INS 627 & INS 631).
Salt & Pepper Makhana
The screenshot and product imagery confirm Salt & Pepper Makhana as one of the six varieties, but its complete ingredient declaration is not visible in the provided product description. I would leave the detailed ingredient field unfilled until the exact label is verified.
Allergen note: The verified ingredients for Peri Peri, Minty Masala, and Cheese Burst Makhana include peanut-derived hydrolysed vegetable protein. Tomatino Makhana contains soya-derived hydrolysed vegetable protein, while Cheese Burst Makhana contains milk solids.
Open and enjoy directly.
Serve multiple flavours together at parties.
Pair with tea or coffee.
Use as an evening snack.
Keep different flavours available for family members.
Serve during movie nights and gatherings.
Carry individual packs while travelling.
Reseal opened packs to help maintain crunch.
