A Protein-Packed Twist on Everyday Snacking
ChunX Soya Protein Puff – 120g brings together the familiar goodness of soya and black gram lentil flour in a crispy, flavour-packed snack created for modern everyday munching. Instead of a conventional snack, ChunX combines plant-based ingredients with a crunchy puffed format to create something that fits naturally into busy routines, quick breaks and active days.
Soya is at the heart of this snack, complemented by black gram lentil flour to create its distinctive base. The combination gives the product its unique character while providing a satisfying texture that makes every bite enjoyable. The puffs are roasted in olive oil, adding to their crisp texture and bringing the seasoning together.
The flavour profile is built around a savoury Indian-inspired seasoning. Pomegranate powder and coriander leaves add their own distinctive notes to the blend, creating a flavour that is savoury, aromatic and slightly tangy. The seasoning is designed to complement the natural character of the soya and lentil base rather than overpower it.
What makes Soya Protein Puff particularly interesting is the balance between plant-based ingredients, protein-focused positioning and a satisfying crunch. It is designed for people who want to add more variety to their snack routine without giving up on flavour.
The convenient 120g pack makes it easy to keep around during busy days. Whether you're heading to work, taking a study break, relaxing after a workout, travelling, or simply looking for something crunchy between meals, Soya Protein Puff can fit into a variety of everyday snacking occasions.
For active routines, it can be enjoyed as a convenient snack when hunger strikes between meals. It also works well as a post-workout snack option when you're looking for something quick and flavourful. The ready-to-eat format means there is no preparation involved — simply open the pack and enjoy.
The story behind ChunX Soya Protein Puff is ultimately about making plant-based ingredients more exciting through flavour and texture. Soya and black gram lentil flour form the foundation, while olive oil roasting and Indian-inspired seasoning turn them into a crispy snack with a distinctive personality.
From the first crunch to the last bite, the combination of a crisp texture, savoury seasoning and plant-based ingredients gives Soya Protein Puff its own place in the ChunX range.
It is a snack made for busy schedules, active moments and everyday cravings — bringing together protein-focused ingredients and bold flavour in a convenient puffed format.
Main Ingredients
Soya Flour, Black Gram Lentil Flour, Olive Oil, Spices & Condiments
The seasoning includes Pomegranate Powder and Coriander Leaves, along with iodized salt and other listed ingredients.
Additional Ingredients
The product also contains Hydrolysed Vegetable Protein (Peanut), Acidity Regulators (INS 330 & INS 296), Flavour Enhancers (INS 627 & INS 631), and Natural & Nature Identical Flavouring Substances.
Allergen note: The ingredient list identifies soya and peanut. Customers with food allergies or dietary restrictions should check the product packaging before consumption.
Serving
Soya Protein Puff is ready to eat and can be enjoyed directly from the pack or served in a bowl.
For the best experience, enjoy it fresh to appreciate its crisp texture and savoury seasoning.
Storage
Store in a cool and dry place, away from direct sunlight and moisture.
After opening, keep the pack properly sealed to help retain freshness and crunch.
Active Days
A convenient snack option to keep around during busy and active days.
Post-Workout Snacking
Suitable as a quick snack option after a workout when you want something crunchy and flavourful.
Office Breaks
Easy to keep at your desk for those between-meal hunger moments.
Study Sessions
A convenient option to keep nearby during long study or work sessions.
Travel
The 120g pack is easy to carry for on-the-go snacking.
Movie Nights
Add it to your snack bowl for a crispy, savoury option.
Plant-Based Snack Lovers
A good fit for those looking for a snack made with soya and black gram lentil flour.
